|Photo: My bottle of "g joy" and small sake cup.|
Junmai Ginjo Genshu
Clean, smooth, easy drinking, food friendly
Serve chilled to room temperature
Sample provided by: SakéOne
820 Elm Street, Forest Grove, OR 97116
Tasting room open 11:00 am to 5:00 pm, seven days a week.
1-800-550-SAKE • PH# 503-357-7056 • FAX# 503-357-1014
|Photo: Tasting bar at Sake One in Forest Grove, Oregon.|
I'm eager to join in tonight, especially since I have two bottles of Sake One sake I received last week at the 5th Annual Wine Bloggers Conference in Portland, Oregon.
|Photo: Mural on wall of Sake One production facility.|
|Photo: Rice is polished to leave only the desirable starches.|
Tonight during #winechat I'll be tasting Momokawa Pearl and G Joy.
Suggested pairing for Momokawa Pearl: spicy Thai food, spicy barbecue, dark chocolate and fresh berries.
Suggested pairing for G Joy: beef, barbecue, burgers, tuna and rich cheese.
I hope you can join us tonight.
|Photo: Sake One makes many delicious styles of sake.|
#Winechat is a chat on Twitter that occurs every Wednesday night from 9-10 pm EST (6-7 pm PST). Each week a different topic is discussed with different guests. You don’t have to be a total wine geek to join – but, you must have a thirst to learn and chat about wine!
How do you join #winechat? Using a tool such as Tweetdeck or Hootsuite, log into your twitter account and follow the #winechat stream. Be sure to include #winechat at the end of each tweet so everyone in the stream can see you! Have your wine ready to drink and share your thoughts with everyone else on twitter. Grab a glass and join in!
*Don't miss the September 19th #winechat. I will be hosting #winechat featuring the Wines of New Zealand.